Supper Clubs

Kinda Co.

June 2019: A supper club with a difference at the launch of the Kinda Co Cheesemonger counter.

Edit by Sabbotino

March 2019: 6 delicious courses were served up by chef Sabbotino as part of the popular Edit Pop Up series of supper clubs.


January 2019: Cow+Field created a beautiful sustainable meat-free menu for 20 of our guests along with wine pairing courtesy of Tuffon Hall.